Built around your service model—not a generic checkout flow.

TabFlow adapts to the operational differences between a dining room, a packed bar, a hotel outlet and a growing venue group.

01Restaurants

Keep the table, kitchen and till in one flow.

Give servers, the kitchen and the till one view of the guest journey—from the first order to payment and the next visit.

Table and cover managementOptions and course firingKitchen display and order timingSplit, merge and transfer billsReservations, preferences and loyalty
Best for full-service and fast-casual restaurants
02Bars & nightclubs

Move volume without losing control of stock or cash.

Open tabs quickly, keep orders moving and connect each sale, payment and stock movement to the employee and shift responsible.

Fast bar tabs and counter ordersCash and M-Pesa reconciliationShift opening, handover and closeStock counts, loans and variancesVoids, discounts and audit trails
Best for high-volume, late-night operations
03Hotel outlets

Give each outlet flexibility without losing the group view.

Let restaurants, bars and service points run independently while management keeps a central view of performance, staff and stock.

Multiple locations and service pointsLocation-level roles and permissionsCentral performance reportingPurchasing and stock transfersHouse accounts and customer history
Best for hotels and multi-outlet properties
04Hospitality groups

Standardise the core. Keep each venue operationally useful.

Compare locations, centralise oversight and give each concept the service setup it needs on the floor.

Cross-location reportingMenu and price managementCentral roles and audit controlSupplier and purchase visibilityStock movement between venues
Best for growing multi-location operators
Your venue will have its own details.

Let's walk through them together.